Declared by 5280 as “Absolutely the hottest restaurant in Boulder,” Zolo Southwestern Grill has delivered award-winning cuisine with superior service since 1994. Our intention is to treat you to flavorful & soulful food that is served in an unpretentious and relaxed environment.
In the kitchen, Chef Justin Goerich skillfully defines modern southwestern cuisine while bringing the best local, seasonal and organic ingredients to the table. Chef Goerich is passionate about our kitchen program and takes pride in making everything in house, including smoked chorizo, bacon, pickles, desserts, sauces and salsas. We invite you to indulge in an unforgettable meal prepared by Chef Goerich and his team, and learn why Zolo is consistently named one of the best restaurants in Boulder.
Behind the bar, Mixologist and Master of Tequila, Brian Julsen, shakes up the most delicious handcrafted margaritas Boulder has, not to mention the fact that there are over 150 varieties of tequila available for your enjoyment! Our team is always happy to educate you on all things tequila, pour samples, and assist you in becoming a Master of Tequila, just ask!
The open dining room, intimate bar, private dining space, and gorgeous patio are all yours for the taking. Open for lunch, dinner, happy hour, and weekend brunch, there’s always an experience to be had. Awaken your senses in the warm and inviting atmosphere of Boulder’s one and only, Zolo Southwestern Grill.