SOUTHWEST STYLE

Declared by 5280 as “Absolutely the hottest restaurant in Boulder,” Zolo Southwestern Grill has delivered award-winning southwestern cuisine with superior service for over 17 years. In the kitchen, Chef Brett Smith skillfully defines modern southwestern cuisine while bringing the best local, seasonal and organic ingredients to the table. Our intention is to create flavorful, soulful food that is served in an unpretentious and relaxed environment.

Chef Brett is passionate about our kitchen program and takes pride in making everything in house, including smoked chorizo, bacon, pickles, desserts, sauces and salsas. Behind the bar, Mixologist and Master of Tequila Brian Selbitschka pours delicious handcrafted margaritas, not to mention over 150 varieties of tequila are available for your enjoyment.

Zolo is the perfect place to enjoy a margarita or bloody maria pre-CU game or post movie. Awaken your senses in the warm and inviting atmosphere of Boulder’s one and only, Zolo Southwestern Grill.