Declared by 5280 as “Absolutely the hottest restaurant in Boulder,” Zolo Southwestern Grill has delivered award-winning cuisine with superior service since 1994. Our intention is to treat you to flavorful & soulful food that is served in an unpretentious and relaxed environment.
In the kitchen, Chef Brett Smith skillfully defines modern southwestern cuisine while bringing the best local, seasonal and organic ingredients to the table. Chef Brett is passionate about our kitchen program and takes pride in making everything in house. Including smoked chorizo, bacon, pickles, desserts, sauces and salsas. We invite you to indulge in an unforgettable meal prepared by Chef Brett and his team and learn why Zolo is consistently named one of the best restaurants in Boulder.
Behind the bar, Mixologist and Master of Tequila, Brian Selbitschka pours the most delicious and handcrafted margaritas Boulder has. Not to mention the fact that there are over 150 varieties of tequila available for your enjoyment. Our team is always happy to educate you on all things tequila, pour samples, and assist you to become a Master of Tequila, just ask!
The open dining room, intimate bar, private dining space, and gorgeous patio dining are all yours for the taking. Open for weekend brunch, lunch, happy hour, and dinner there’s always an experience to be had. Awaken your senses in the warm and inviting atmosphere of Boulder’s one and only, Zolo Southwestern Grill.