"Best Outdoor Dining" and "Good for Groups"
- OpenTable Diners' Choice 2010
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 "Challenging Elements: One Ingredient, 24 Hours"
- Yellowscene Magazine, May 2010
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“Some Like It Hot, chase away the autumn chill with a bowl of one of these locally famous chilies.”
-EVERYDAY with Rachael Ray
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Zolo Southwestern Grill serves up southwestern comfort food "The spring menu at Zolo is perfect for any foodie looking for southwestern comfort food with big, bold flavors."
- Examiner, May 2010
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 "Best Margarita Runner-Up"
- Colorado Daily CU & Boulder's Best 2010
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 "Solid Southwestern: Zolo provides plenty of reasons to get out of the house"
- Daily Camera, August 2009 |
 "Happier Hours"
- Dining Out, 2009
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 Best of Boulder Runner Up for Mexican Food and Honorable Mention for Margarita
- Boulder Weekly, 2009
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Best Mexican/Southwestern Restaurant
- Boulder Weekly, 2008
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 "Zolo Grill offers restaurant reliability"
- Boulder Weekly, 2007
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 "Boy, did we get close to nirvana the other night while eating at the Zolo Grill"
- Boulder Weekly, May 2003
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"Absolutely the hottest restaurant in Boulder"
- 5280 Magazine |
"Unobtrusive service and exemplary cooking at once intoxicate and invigorate at Zolo"
- Denver Post |
“Because it (Zolo) is one of Dave Query’s restaurants, Zolo has certain characteristics: Like Jax and Rhumba, the atmosphere is energetic, the cooking style is innovative and reservations are not accepted. Zolo’s southwestern food is a delight to behold as well as to eat, with a sophisticated edge and an exciting melding of flavors.”
-Daily Camera Friday Magazine |
“Zolo’s efficient and friendly staff reflects the Query’s attentive, hands-on management style, culminating in a relaxing and pleasing dining experience for all.”
-Flatirons Magazine |
“Zolo Grill is a collision of fresh tastes on a plate. I don’t know where I’ve ever found so many different things working so well together on a single platter. The restaurant pushes the boundary of what I’ve come to expect from Southwestern fare ”
-Denver Rocky Mountain News |
“Boulder’s Zolo is something else. Since the day it opened, many moons ago, this Southwestern eatery has packed them in, day and night. Diners are there for food with flavor”
-Rocky Mountain News |
BEST NEW RESTAURANT
“At first we thought, ‘Just another Southwestern restaurant.’ Then we actually ate at Zolo Grill and we had to think again. This restaurant is something completely different: innovative and daring”
-DENVER WESTWORD |
Runner Up: BEST MARGARITA
2nd Place 2006 Boulder County Gold People's Choice Awards
-Daily Camera
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Runner Up: Margarita
Zolo Grill has more than 140 different types of tequila. Allow us to repeat that: Zolo has more than 140 different types of tequila! You won't find any generic, boring mix drinks at this Boulder institution. Every margarita is mixed up by folks who know why God created tequila. At Zolo, the margaritas are magnificent, masterly, meaningful, magnanimous, mellifluous, matrimonial... mmmmmmmm.
-Boulder Weekly |
Runner Up: Mexican
Zolo Grill offers Mexican cuisine with a twist, fusing New and Old World tastes for something upscale and truly unique. Try the Boar Quesadilla, the BBQ Duck Tacos or the Filet of Ahi Tuna. Wash it down with one of Zolo's signature margaritas for a meal beyond the ordinary.
-Boulder Weekly |