EXECUTIVE CHEF Justin Goerich

Justin Goerich set his sights on a career in the culinary arts early on, while working at La Chaumiere in his hometown of Pinewood Springs, Colorado. After attending the Culinary Institute of America in Hyde Park, New York, he honed his craft at the famous Flagstaff House in Boulder and at the Mashomack Fish and Game Reserve in Duchess County, New York. He came back home once and for all to join the Big Red F family, first at Jax Fish House and then at Zolo Grill. As a Chef, Justin blends his decade plus of culinary experience into seasonal menus full of creative, flavorful Southwestern dishes

When he’s not in the kitchen, you’ll find Justin enjoying the outdoors with his family, biking, snowboarding, fishing, hiking, running, canoeing, camping, and, most often, chopping wood to heat his home.

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