Zolo has brought the fiery flavors and warm hospitality of the Great Southwest to Boulder, Colorado since 1994. From day one, our mission has been to treat you to flavorful and soulful food in a place that feels like home.
In the kitchen, Chef de Cocina Rodrigo Paredes skillfully defines modern southwestern cuisine while bringing the very best local, seasonal and organic ingredients to the table. Extremely passionate about Zolo’s farm-to-table program, Chef Parades takes pride in making everything in-house—including smoked chorizo, bacon, pickles, desserts, sauces and salsas. We invite you to indulge in an unforgettable meal and learn why Zolo is consistently named one of the best restaurants in Boulder.
Behind the bar, Mixologist and Master of Tequila, Giovanni Buonsante, shakes up the most delicious handcrafted margaritas Boulder has, not to mention the fact that there are over 150 varieties of tequila available for your enjoyment! Our team is always happy to educate you on all things tequila, pour samples, and assist you in becoming a Master of Tequila, just ask!
The open dining room, intimate bar, private dining space, and gorgeous patio are all yours for the taking. Open for lunch, dinner, happy hour, and weekend brunch, there’s always an experience to be had. Awaken your senses in the warm and inviting atmosphere of Boulder’s one and only, Zolo Southwestern Grill.