snacks and starters

Fire Roasted Hatch Chile Salsa

house chips

4.50

Salsa Sampler

hatch salsa, salsa verde, mango-habanero salsa and salsa de papi, house chips

9.25

Guacamole

mashed fresh, house chips

9.25

Queso Fundido

red pepper jam, house pickles, flour tortillas

9.50 [add chicken or chorizo $5 grilled shrimp or blackened redfish $7]

Smoked Pork Ribs

pickled corn relish, jalapeño aioli, napa cabbage slaw

11

Empanada

hazel dell farms mushrooms, buttered leeks, smoky cheddar-jack, salsa ranchera

11.95

Zolo Board

tequila cured salmon, heirloom bean mason jar, smoked sea salt grilled bread, farm pickles, hot carrots, serrano aioli, charred lime

15.75

Chile Relleno

asadero cheese, chile rojo, crema, arugula-pepita pesto

9.95

Sweet & Spicy Chicken Wings

hot garlic honey, pickled chile relish

8.50 half dozen / 14.50 dozen

soups and salads

Add Chicken or Chorizo $5, Blackened Acadian Redfish or Grilled Shrimp $7

Butternut Squash-Pasilla Chile Bisque

apple-jicama salsa, toasted pepitas, crema

5/7

Tortilla Soup

avocado, crispy tortilla strips, jicama, pickled anaheims, smoky tomato-chipotle broth, jack cheese

7

Pork Green Chile

brothy green chile goodness with potato, charred tomato, slow-roasted pork. served with lime, cilantro, crema, tortillas

5/8

Casa Salad

roasted butternut squash, red grapes, jicama, cotija cheese, sherry vinaigrette

7

Whole Leaf Caesar

creamy garlic dressing, manchego crostini, lemon, anchovies

9

Smoked Chicken Salad

mixed greens, dried cranberries, toasted pepitas, goat cheese vinaigrette, polenta croutons

14.25

Chile Salad

roasted poblano, pickled anaheims, charred jalapeños, blistered shishitos, crispy tortillas, queso fresca, lime vinaigrette

13.95

Grilled Shrimp Salad

living cress, charred carrot hummus, green apples, roasted peanuts, orange-serrano vinaigrette

15.95

entrees

Chicken Enchiladas

smoked queso, achiote rice, pinto beans. choice of red, green or xmas chile

17.95 [add an egg $1]

Pan Seared Salmon

roasted cauliflower, pork belly confit, cascabel cream, blue corn tamale, red pepper jam

26.25

Squash-Poblano Tamales

caramelized brussels sprouts, sweet potatoes, spaghetti squash, cranberry-jalapeño compote

17 [add chicken or chorizo $5, blackened acadian redfish or shrimp $7]

Blackened Redfish Tacos

charred tomatillo salsa, house-made corn tortillas, smoked serrano aioli, cotija cheese. served with black bean refritos

18.25

Whole Grilled Rocky Mountain Trout

shrimp-masa stuffing, green chile and butternut squash hash, smoked sage butter, lemon-jalapeño aioli

24.75

BBQ'd Eggplant Tacos

smoky ancho chile bbq, pickled chile-chicory salad, hot carrots, cotija cheese. served with black bean refritos

17

Slow Roasted Chicken Thighs

boulder natural chicken thighs, smoked goat cheese, arugula, blue corn grit cake, mole verde

22.50

Smoked Pork Chop

heirloom bean skillet, butter leeks, charred corn, fresno chile-cherry jam

28.50

Grilled Buffalo Sirloin

thick cut ranch fries, fall vegetable pan roast, cotija cheese, chipotle-mezcal steak sauce

31.25

sides

Seasonal Vegetables

4.95

Blue Corn Grits

preserved tomato, goat cheese

6

Charred Carrots

habanero, honey

5

Jalapeño-Sweet Corn Fritters

cherry-fresno jam

5.25

Green Chile-Butternut Squash Hash

smoked sage butter

5

Seared Greens

5

Pinto Beans and Achiote Rice

5

Heirloom Bean Skillet

5.50

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Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.

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