STARTERS

TABLE-SIDE GUACAMOLE

served with warm chips

9.95

OVEN ROASTED LOCAL MUSHROOM EMPANADA

queso chihuahua, ela farms apple butter, huitlacoche vinaigrette

7.50

ELKHORN LAGER BRAISED SHORT RIB QUESADILLA

pico de gallo, queso oaxaca, hatch chiles, huitlacoche aioli

8.95

QUESO FUNDIDO

red pepper jam, house pickles, warm flour tortillas

9.50 [add chicken or chorizo $5 grilled shrimp or blackened redfish $7]

SMOKEY PORK RIBS

cascabel-cranberry bbq, cowboy onions

12.50

HOT GARLIC HONEY WINGS

toasted walnuts, pickled chile relish

7.95

SKILLET BLUE CORNBREAD

smoked salt honey butter

5.25

FRITO PIE

quick pan chili, salsa fresca, sour cream, pepper jack cheese

6.50

Salsa Sampler

hatch verde, pumpkin jalapeño, salsa de jefe, served with warm chips

8.95

FIRE ROASTED HATCH CHILE SALSA

served with warm chips

3.95

SOUPS & SALADS

add chicken (5), or grilled shrimp (7) to any salad

TORTILLA SOUP

avocado, mushrooms, roasted pumpkin, queso panela, smokey dry-chile chicken broth, poblano, crema

8.50

NEW MEXICO PORK & GREEN CHILE

potatoes, spicy hatch chiles, slow-roasted pork. served with lime, flour tortillas & chicharron

4.95 / 7.25

CASA SALAD

greens, carrots, jicama, golden beets, toasted pine nuts, crispy tortilla, golden raisins, cilantro-lime vinaigrette

7.50

WATERCRESS, FENNEL & RADICCHIO

honeycrisp apples, hard ripened sheep's cheese, toasted almond-honey dressing

8.95

SMOKED CHICKEN SALAD

butter lettuce, dried cranberries, toasted pepitas, cumin vinaigrette, warm polenta croutons, crispy cowboy onions, goat cheese

13.75

CHOPPED SALAD

grilled skirt steak, avocado, hard cooked egg, smoked queso, pepper bacon, cherry tomatoes, smoked tomato ranch

14.50

FALL SUPPER

AUTUMN SQUASH TAMALE

spaghetti & butternut squash, almond-habanero cream, apricot compote

16.95 add: chicken or chorizo (5), blackened redfish or grilled shrimp (7)

RELLENO PLATTER

brisket barbacoa stuffed poblano & crispy asadero stuffed anaheim, chile rojo, crema, pinto beans

16.95

REDFISH TACOS

charred tomatillo salsa, smoked serrano aioli, crema, house slaw, cotija, served with flour tortillas & black bean refritos

18.50

CHICKEN ENCHILADAS

smoked queso, achiote rice, pinto beans, crema, choice of red, green or xmas chile

18.50 add: egg* (1)

SWEET POTATO TACOS

asadero cheese, almond salsa macha, leeks, apple-jicama slaw, almonds, golden beets, arugula chimichurri, fried shishitos

16.50

GREEN CHILE CHEESEBURGER

monterey jack cheese, shredded lettuce, smoked serrano aioli, served with red chile ranch fries

13.95 add: egg* (1) bacon* (2)

BUFFALO GRAVY & BISCUITS

pan fried buffalo medallions, turnips, parsnips, yams, charred onion, dried cranberries, sage biscuits

19.50

RIVERANCE FARMS STUFFED RED TROUT

crab & shrimp stuffing, warm potato & fennel salad, serrano-lime tartar sauce

24.95

GRILLED PORK BLADE STEAK

roasted garlic, green chile hashbrowns, ela farms apple butter

23.50

SKILLET CRUSTED VERLASSO SALMON

red pepper-cascabel chile sauce, roasted fall vegetables, roots & greens

23.95

SIDES 5

ROASTED FALL VEGETABLES, ROOTS & GREENS

arugula chimichurri

GREEN CHILE HASH BROWNS

roasted poblano chiles, heirloom cherry tomatoes, shishitos, cilantro vinegar

add: egg* (1) bacon* (3)

MAC & CHORIZO

chicharron, cotija, green chile, creamed corn

PINTO BEANS AND ACHIOTE RICE

RED CHILE RANCH FRIES

- - - - - - - - - - - - - -

Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.

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