Snacks, Small Plates & Starters

Fire Roasted Hatch Chile Salsa

housemade chips

4.50

Salsa Sampler

tasting of hatch salsa, salsa verde, mango-habanero and salsa de papi, housemade chips

9.25

Guacamole

mashed fresh, housemade chips

9.25

Queso Fundido

red pepper jam, house pickles, flour tortillas

9.50 [add chicken or chorizo $5]

Smoked Pork Ribs

pickled corn relish, jalapeno aioli, napa cabbage slaw

11.25

Sweet & Spicy Chicken Wings

hot garlic honey, pickled chile relish

9.50 half dozen / 14.50 dozen

Soups & Salads

Add Chicken $5, Blackened Redfish $7

Butternut Squash-Pasilla Chile Bisque

apple-jicima salsa, toasted pepitas, crema

5/7

Tortilla Soup

avocado, crispy tortilla strips, jicama, pickled anaheims, smoky tomato-chipotle broth, jack cheese

7

Pork Green Chile

brothy green chile goodness with potato, charred tomato, slow-roasted pork. served with
lime, cilantro, crema, tortillas

5/8

Grilled Shrimp Salad

living cress, charred carrot hummus, green apples, roasted peanuts, orange-serrano vinaigrette

14.25

Casa Salad

roasted butternut squash, red grapes, jicima, cotija cheese, sherry vinaigrette

7

Whole Leaf Caesar

creamy garlic dressing, manchego crostini, lemon, anchovies

9

Smoked Chicken Salad

local mixed greens, dried currants, toasted pepitas, goat cheese vinaigrette, yellow corn polenta croutons

13.95

Chile Salad

roasted poblano, pickled anaheims, jalapeños, blistered shishitos with crispy tortillas, toasted pine nuts, cilantro pipian, queso fresca, chile croutons, lime vinaigrette

12.75

Zolo Classics

Chicken Enchiladas

smoked queso, achiote rice, pinto beans. choice of red, green or xmas chile

13.50

Squash-Poblano Tamales

carmelized brussles sprouts, sweet potatoes, spaghetti squash, cranberry-jalapeno compote

12.95 [add chicken or chorizo $5, steak, blackened redfish or shrimp $7]

Blackened Redfish Tacos

charred tomatillo salsa, housemade corn tortillas, smoked serrano aioli, black bean refritos

13.95

Duck Tacos

confit duck, roasted potatoes, apple-tomatillo salsa, smoky serrano aioli. served with rice and beans

13.95

Chile Relleno

asadero cheese, chile rojo, crema, arugula-pepita pesto

12.25

Zolo Burger

cheddar, tomato-red onion chutney, blue corn onions, thick cut ranch fries

13.25

Winter Specialties

BBQ'd Eggplant Tacos

smoky ancho chile bbq sauce, salt cured cactus-chicory salad.
served with charred baby carrots

11.95

Empanada

hazel dell farms mushrooms, buttered leeks, smoky cheddar-jack, salsa ranchera, pickled jalapeno aioli

11

Tequila Cured Salmon BLT

house-cured salmon, thick cut bacon, preserved tomatoes, smoked serrano aioli, greens. served with thick cut ranch fries

14.25

Zolo Bowl

alaskan salmon, heirloom bean hash, chicory salad, arugula-pepita pesto

14

Zolo Board

tequila cured salmon, heirloom bean mason jar, smoked sea salt grilled bread, farm pickles, hot carrots, serrano aioli, charred lime

15.75

Sides

Heirloom Bean Skillet

5.50

Seasonal Vegetables

4.95

Charred Baby Carrots

habanero, honey

5

Jalapeno-sweet corn fritters

5.25

Green Chile-Butternut Squash Hash

smoked sage butter

4.95

Seared Greens

5

Pinto Beans and Achiote Rice

5

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Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.

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