Starters

GUACAMOLE

served with warm chips

8.50

OVEN ROASTED LOCAL MUSHROOM EMPANADA

queso chihuahua, ela farms apple butter, huitlacoche vinaigrette

7.50

QUESO FUNDIDO

red pepper jam, house pickles, warm flour tortillas

9.50 add: chicken or chorizo (5), blackened redfish or grilled shrimp (7)

HOT GARLIC HONEY WINGS (6)

toasted walnuts, pickled chile relish

7.95

SKILLET BLUE CORNBREAD

smoked salt honey butter

5.25

FRITO PIE

quick pan chili, salsa fresca, sour cream, pepper jack cheese

6.50

SALSA SAMPLER

hatch, verde, pumpkin jalapeno, salsa de jefe, served with warm chips

8.95

FIRE ROASTED HATCH CHILE SALSA

served with warm chips

3.95

RED CHILE RANCH FRIES

4.50

Soups & Salads

add chicken (5) or grilled shrimp (7) to any salad

TORTILLA SOUP

avocado, mushrooms, roasted pumpkin, queso panela, smoky tomato dry-chile broth, poblano, crema

8.50

NEW MEXICAN PORK GREEN CHILE

potatoes, spicy hatch chiles, slow-roasted pork, served with lime, flour tortillas & chicharron

4.95/7.25

CASA SALAD

greens, carrots, jicama, golden beets, toasted pine nuts, crispy tortilla, golden raisins, cilantro-lime vinaigrette

7.50

WATERCRESS, FENNEL & RADICCHIO

honeycrisp apples, hard ripened sheep's cheese, toasted almond-honey dressing

8.95

SMOKED CHICKEN SALAD

butter lettuce, dried cranberries, toasted pepitas, cumin vinaigrette, warm polenta croutons, cowboy onions, goat cheese

13.75

CHOPPED SALAD

grilled skirt steak, avocado, hard cooked egg, smoked queso, pepper bacon, cherry tomatoes, smoked tomato ranch

14.50

AVOCADO CUCUMBER SALAD

arugula, cracked pepper, lemon & garlic infused olive oil, toasted sesame seeds, cheese toast

13.95

Fall Lunch

AUTUMN SQUASH TAMALE

spaghetti & butternut squash, almond-habanero cream, apricot compote

13.95 add: chicken or chorizo (5), blackened redfish or grilled shrimp (7)

EL CORN LAGER BRAISED SHORT RIB QUESADILLA

pico de gallo, queso oaxaca, hatch chiles, huitlacoche aioli, served with a small salad

11.95

SWEET POTATO TACOS

asadero cheese, almond salsa macha, leeks, apple-jicama slaw, almonds, golden beets, arugula chimichurri, fried shishitos

10.50

GREEN CHILE CHEESEBURGER

monterey jack cheese, shredded lettuce, smoked serrano aioli, served with red chile ranch fries

13.95 add: egg* (1) bacon* (2)

REDFISH TACOS

charred tomatillo salsa, smoked serrano aioli, crema, house slaw, cotija, served with flour tortillas & black bean refritos

12.95

SMOKEY PORK RIBS

cascabel-cranberry bbq, cowboy onions, served with red chile ranch fries

13.95 available as a starter 8.95

RELLENO PLATTER

brisket barbacoa stuffed poblano & crispy asadero stuffed anaheim, chile rojo, crema, pinto beans

13.50

GRILLED ORANGE CARNITAS TACOS

braised duroc pork carnitas, house slaw, orange-arbol preserves, crispy cheese, avacado

13.95

CHICKEN ENCHILADAS

smoked queso, achiote rice, pinto beans, crema, choice of red, green or xmas chile

12.95 add: egg* (1)

CRISPY FRIED LAMB TORTA

carmelized onions, all-night tomatoes, achiote aioli, served with red chile ranch fries

15.50

TWO FRIED EGGS & GREEN CHILE HASH BROWNS

roasted poblano chiles, heirloom cherry tomatoes, cilantro vinegar, choice of red or green chile

12.95 add: bacon* (3)

MAC AND CHORIZO

chicharron, cotija, green chile, creamed corn, with choice of grilled skirt steak, fried chicken or roasted squash

12.50

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Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.

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