Open for Dine-in and Takeout
Lunch Mon-Fri 11am-4pm, Dinner Daily at 4pm

Take-Out / Delivery DoorDash Reservations

ECO PRACTICES

 

We strive to be socially responsible and to create as small of a footprint on the trail as possible.

All of our paper products, straws, and trash bags are recyclable or compostable. A portion of our energy consumption is offset by renewable energy credits. We recycle all of our waste oil with a variety of local companies, including Rocky Mountain Sustainable Enterprises.

We use natural beef, chicken, and pork and source natural and local ingredients, whenever possible. We have strong relationships with Isabelle Farms, Munson Farms, Colorado’s Best Beef, Haystack Mountain Goat Cheese, Bear Mountain Ranch, Red Bird Chicken, Breadworks Bakery, Hazel Dell Mushrooms, Ela Family Farms, Ice Cream Alchemy, Tonali’s Meats, and Glacier Ice Cream.

We grow and use herbs from our garden boxes. Our restaurant supports sustainable fisheries and purveyors that are environmentally conscious.

We recycle and compost nearly 100 percent of our discards and we’re currently working to receive PACE certification.

 

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